Don't know what to do with your excess garden tomatoes? Here's my recipe for homemade freezer spaghetti sauce that you can enjoy for the full next year.
Below is a video that describes this recipe in detail. Here are the ingredients. Once you have the ingredients all prepped and chopped, follow the video to finish your delicious sauce.
When you use your sauce, you can heat it and use as it is or add meat to enrich your delicious meal.
16 oz tomatoes, cored, skinned
4 onions, chopped
4 cloves of garlic, minced
1 green bell pepper, chopped
1 small zucchini, chopped really small
1/2 cup olive oil
2 tablespoons dried oregano
2 tablespoons dried basil
2 tablespoons dried parsley
1/2 cup white sugar
3 tablespoons salt
1 tablespoon ground black pepper
2 12oz cans tomato paste
2 tablespoons Healthy Solutions Spice Blends, Savory Meatloaf