When nothing sounds good for dinner, sometimes you just need to create your own recipe.
That’s what I did last night, using Moore’s Marinades & Sauces. Here are the deets.
4 Beef Eye of Round Steaks
Salt and pepper
Moore’s Teriyaki Marinade
Moore’s Asian Wing Sauce
1 sweet onion
1 orange bell pepper
1 red bell pepper
1 yellow bell pepper
Whatever you want to serve it with I.e., rice or salad
🏻put cubed steak in bowl
🏻salt and pepper meat and mix
🏻mix 2 cups Teriyaki & 1/4 cup Wing
🏻pour mixture over meat and mix
🏻cover meat and refrigerate 1/2 hour
🏻cut up 1/2 sweet onion into 1/8 sections and break up
🏻cut up orange bell pepper into 1/2 inch pieces
🏻cut up red bell pepper into 1/2 inch pieces
🏻cut up yellow bell pepper into 1/2 inch pieces
🏻use pre-grated carrots or cut up carrots into small, thin pieces
🏻scoop meat out of sauce and put in pan after first putting a tablespoon of olive oil in the pan
🏻add as much of the teriyaki marinade left in the bottle as you like.
🏻once it is cooked, with the veggies cooked but still crisp, put this over white rice or a lovely green salad with tomatoes.
Here's a video to help you out. It turns out spicy, depending on how much Asian Wing Sauce you add, so just be aware of that. Totally delicious!